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Slow Braised Beef, Creamed Mash, Red Wine & Thyme Jus
Cannelloni of Ricotta & Spinach, Glazed Tomato & Parmesan
Fillet of Salmon, Wilted Greens, New Potatoes & Chive Veloute
Confit of Chicken, Dauphinoise Potatoes, Braised Lentils
(Served with a selection of Vegetables)
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