£24.95 per person


Starters

Spiced Butternut Squash Soup

Caesar Salad

Deep fried Goats Cheese, Soused Beetroot

Chicken Liver Parfait, Onion Marmalade, Toast


Main Courses

Slow Braised Beef, Creamed Mash, Red Wine & Thyme Jus

Cannelloni of Ricotta & Spinach, Glazed Tomato & Parmesan

Fillet of Salmon, Wilted Greens, New Potatoes & Chive Veloute

Confit of Chicken, Dauphinoise Potatoes, Braised Lentils

(Served with a selection of Vegetables)


Desserts

Vanilla Crème Brulee

Treacle Tart, Chantilly Cream, Orange Syrup

Chocolate Brownie, Vanilla Ice Cream


Restaurant Gift Vouchers Available


We accept Visa, MasterCard, Maestro, Electron and Cheques supported by a banker’s card

An Optional 10% Service Charge will be added to parties of 5 or more


Opening Times

Lunches: Tuesday to Saturday 12.00pm – 4.00pm (last orders 3.00pm)
Evenings: Monday to Saturday 6.30pm – 11.30pm (last orders 9.30pm)