Vanilla - Set Menu

(By advance booking only)

£25 per person

Starters

Roast Tomato Soup, Rosemary Bread

Deep fried Goats Cheese, French Bean Salad, and Hazelnut Vinaigrette

Chicken Liver & Brandy Parfait, Toast, Apple Chutney

Field Mushroom Risotto, Spinach & Roast Shallots

Main Courses

Blade of Beef, Horseradish Mash, Red Wine Jus

Fillet of Sea Trout, Crushed Potatoes, Chive Veloute

Roast Chicken Breast, Fondant Potato, Spinach & Garlic Sauce

Cauliflower Samosas, Coriander Chutney, Red Onion Salad

(Served with a selection of Vegetables)

Desserts

Treacle Tart with Clotted Cream

Cheese Plate

White & Dark Chocolate Mousse, Raspberry Coulis

Restaurant Gift Vouchers Available

We accept Visa, MasterCard, Maestro, Electron and Cheques supported by a banker’s card

An Optional 10% Service Charge will be added to parties of 5 or more

Opening Times

Lunches: Tuesday to Saturday 12.00pm – 4.00pm (last orders 3.00pm)
Evenings: Monday to Saturday 6.30pm – 11.30pm (last orders 9.30pm)




	(By advance booking only) £25 per person

	Starters
	Roast Tomato Soup, Rosemary Bread Deep fried Goats Cheese, French Bean Salad, and Hazelnut Vinaigrette Chicken Liver & Brandy Parfait, Toast, Apple Chutney Field Mushroom Risotto, Spinach & Roast Shallots

	Main Courses
	Blade of Beef, Horseradish Mash, Red Wine Jus Fillet of Sea Trout, Crushed Potatoes, Chive Veloute Roast Chicken Breast, Fondant Potato, Spinach & Garlic Sauce Cauliflower Samosas, Coriander Chutney, Red Onion Salad (Served with a selection of Vegetables)

	Desserts
	Treacle Tart with Clotted Cream Cheese Plate White & Dark Chocolate Mousse, Raspberry Coulis

	Restaurant Gift Vouchers Available We accept Visa, MasterCard, Maestro, Electron and Cheques supported by a banker’s card An Optional 10% Service Charge will be added to parties of 5 or more Opening Times Lunches: Tuesday to Saturday 12.00pm – 4.00pm (last orders 3.00pm) Evenings: Monday to Saturday 6.30pm – 11.30pm (last orders 9.30pm)