Cost £45 per Person (By advance ticket sale only) Starters Jumbo Tiger Prawns, Garlic Butter, Lime Dressing Terrine of Duck, Fig Chutney, Rocket Leaf Deep fried Goats Cheese, Roasted Honey & Balsamic Vegetables Shellfish Soup, Spiced with Coriander, Lime Leaf & Coconut Milk Main Courses Cotswold Beef Fillet, Mushroom Mousse, Thyme Potato, Port Jus (cooked Medium) Rump of Lamb, Dauphinoise Potatoes, Baby Spinach, Red Wine Jus Corn Fed Chicken Breast, Truffle Oil Mash, Braised Puy Lentils & Shallots Fillet of Halibut, Leek & Chive Linguine, Champagne Sauce Parsnip Fitters, Apple, Walnut & Endive Salad Wild Mushroom Risotto (Served with a Selection of Vegetables) Deserts Warm Chocolate Pudding, Vanilla Ice Cream Cheese Plate, with Walnut Bread & Chutney Vanilla Crème Brulee Caramelised Apple Tart with Clotted Cream Restaurant Gift Vouchers Available We Accept Visa, MasterCard, Switch and Cheques supported by a Bankers Card (10% Optional Service Charge will be added)