Cost (Available Lunch and Evening) (By advance booking only) £24.95 per person Starters Lightly Spiced Sweet Potato & Parsnip Soup (V) Smoked Salmon, Fennel Salad, Lemon Crème Fraiche Caesar Salad with Garlic Croutons Chicken Liver & Brandy Parfait, Onion Marmalade, Toast Main Courses Braised Lamb, Mashed Potatoes, Red Wine Rosemary Jus Sea Trout Fillet, Tomato & Basil Linguine, White Wine Sauce Chicken Breast, Roast Potatoes, Garlic & Thyme Cream Sauce Field Mushroom Risotto, Leeks & Spinach Penne Pasta with Pesto, Olives & Tomato (V) (Served with a Selection of Vegetables) Desserts Chocolate Brownie, Vanilla Bean Custard Sticky Toffee Pudding, Chantilly Cream Traditional Cheese Plate Banana Cheesecake, Flaked Almonds & Caramel Sauce Restaurant Gift Vouchers Available We Accept Visa, MasterCard, Switch and Cheques supported by a Bankers Card (10% Optional Service Charge will be added to parties of 6 or more)