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| Rosemary Focaccia Bread with Olive Oil & Balsamic | £2.75 | ||
| Pitta Bread, with Houmous and Taramasalata | £3.75 | ||
| Jerusalem Artichoke Soup | £4.95 | ||
| Terrine of Pork, Caramelised Onion Bread, Apple Chutney | £6.75 |
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| Deep fried Goats Cheese, Beetroot Salad, Tomato & Basil Relish | £6.95 |
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| Seared Scallops, Confit of Pork Belly, Parsnip Puree’ | £8.95 | ||
| Roast Wood Pigeon, Braised Lentils & Bacon | £6.85 | ||
| Cep Mushroom Risotto, Glazed Salsify, Toasted Hazelnuts | £6.50/£10.95 |
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| Potted Smoked Mackerel Pate’, Toast, Horseradish Crème Fraiche | £6.50 |
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| Chicken Breast, Celeriac & Potato Dauphinoise, Bacon, Mushroom & Red Wine Sauce | £14.50 |
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| Rack of Lamb, Mini Shepherds Pie, Savoy Cabbage | £16.50 | ||
| Confit of Duck, Creamed Mash, Braised Red Cabbage, Red Wine Jus | £14.75 |
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| Cotswold Beef Fillet, Thyme Potato Cake, Shallots, Garlic Cream Sauce | £22.95 |
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| Herb Crusted Halibut Fillet, Grain Mustard Mash, Chive Veloute | £15.75 |
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| Escalope of Salmon, Creamed Cauliflower, Puy Lentil & Sherry Vinegar Dressing | £13.95 |
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| Parsnip Tart Tatin, Onion Compote | £9.95 | ||
| Aubergine & Mozzarella Croquettes, Balsamic Vegetables, Garlic Aioli | £9.95 |
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| Mixed Vegetable | £2.75 | ||
| Mixed Salad | £2.75 | ||
| Chips | £2.50 | ||
| Honey Panna cotta, Poached Baby Figs, Ricotta Fritter | £5.95 | ||
| Treacle Tart with Clotted Cream | £5.95 | ||
| White & Dark Chocolate Mousse, Raspberry Sorbet | £5.95 | ||
| Traditional Cheese Plate | £6.75 | ||
| Tiramisu, Coffee Anglaise’ | £5.95 | ||
| Apple & Cinnamon Sponge Pudding, Caramel Ice Cream | £5.95 |
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| Home made Ice Cream | £4.95 | ||
We Accept Visa, MasterCard, Switch and Cheques supported by a Bankers Card (10% Optional Service Charge will be added to parties of 6 or more) Opening Times Lunches: Tuesday to Saturday 12.00pm – 4.00pm (last orders 3.00pm) |
